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Taste & Travel Tuesday: Newport, Rhode Island
Mary Spicer owns Spicer’s Events, a wedding planning business with offices located in both Boulder, CO, and Newport, RI. You can find Mary on Twitter @spicersevent. I was thrilled when I put the call...
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Taste & Travel Tuesday: Portland’s Slappy Cakes
This is usually a guest post space here on NomadicFoodie, but I loved this Portland breakfast space so much I just had to share it. If you’re visiting Portland and love pancakes – this place is...
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Baked Eggs with Parmesan, Kale, and Cream
While I know the Internet is a wonderful and vast land of recipes and photos galore… I’m still a sucker for a good actual cookbook. Paper pages. Hard cover. Glossy photos. I could spend days in just...
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Taste & Travel Tuesday: Kula Lodge, Maui
Kula Lodge is a whole lot “koola” than it sounds… When traveling, it’s often a crapshoot where you eat and how you go about getting there (in the form of how did you hear about us, not the actual mode...
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Breakfast Joint Review | Blue’s Eggs, Milwaukee, WI
Don’t Judge A Restaurant By Its Strip Mall We’ve all heard the adage don’t judge a book by its cover; well, I learned the same about a little ole breakfast spot this past week in Milwaukee. I came in...
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Coffee, Croissants, and the Realization That I Belong in a French Cafe
It hit me sometime mid-breakfast Sunday morning, that I have a thing for French-style bars and restaurants. Bakeries, Bistros, and Brasseries, I love them all. Butter (REAL butter), bread, and...
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Peanut Butter, Bacon and Banana Sandwich | Blue’s Egg, Milwaukee, WI
Blue’s Egg Round Dos & Tres – With Considerably More Adventurous Breakfast Plates The only downfall to visiting a town who has already boasted a delightful breakfast joint in your palatable...
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Breakfast with a View: Auberge du Soleil | Napa, CA
After a day and a half of hot air balloon rides, river tours, wine-tasting, and eating ourselves silly throughout Napa Valley, a group of food and travel bloggers wrapped up a most delicious weekend by...
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New Year’s Brunch: The Country Cat in SE Portland
What better way to start the new year than over Stumptown coffee and a brunch that’s Southern in roots, but Portland in flavor? I suppose there really isn’t a better way, and that’s exactly what Chris...
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Recipe: Peaches + Honey, Cinnamon, & Greek Yogurt
I feel like this one’s cheating, like I’m having dessert for breakfast. Warm, sweet peaches coated in honey and brown sugar, mixed in with a tangy Greek yogurt? I’m sorry, I think I’m going to need a...
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